Bonkonia beef was created by young family Scott, Tia, Beau and newborn Tucker. We aim to produce ethically raised, antibiotic free, high quality speckle park beef in Merton, Victoria that’s affordable to the average family.
Our priorities are:

• animal welfare.

• free range, no confinement.

• no feedlots.

• no sale yard stress.

• consistent finishing and marbling.

• no large chain stores ripping off farmers and customers.​

Baker Leonie Franziska Lutz is from the state Baden Württemberg in south Germany. Her home region is on the border to the Alps, near the beautiful Lake Constance and is called Swabia. This region is famous for their bread.

Leonie bakes traditional German Pretzels and Bread rolls because “I simply miss the bread from home and its unique taste. The smell makes me happy.” Swabian Pretzels are unique, famous and differentiate from the Bavarian Pretzels. Her bread roll recipes have their origins in the 16th century.

Baked in Mansfield, Victoria.

Since 2022, partners Steele and Simon have offered barista made coffee, speciality drinks such as chai, tumeric lattes, tea, hot chocolate and iced drinks. They also offer a selection of home baked goods catering for all dietary needs including gluten free, vegan and nut free options.

You will love their retrofitted 1970's horse float, and their coffee and treats are delicious!

Baking in Shepparton, Victoria. 

Clear Hills Lamb was brought to fruition in 2021. As a family we discovered the benefits of southdown/charollais lamb and wanted to share the amazing flavours with our friends and family. 

Clear Hills Lamb is a small family run business based in Goorambat, Victoria run by Emm, Nick and their 4 small children. The Southdown / Charollais lamb has amazing flavour, is tender, delicious and beautifully marbled.

Wanting to give people access to high quality olive oil, sisters Jean and Heather started Dawn View Olive Oil in 2010. Their olives are grown, picked and processed using their own olive processor, in King Valley, Victoria. 

"Our extra virgin olive oil is cold pressed, decanted, naturally settled and unfiltered. This ensures top quality oil that retains its natural flavour, aroma and many health properties."

Also offering pure local honey produced by their brother Chris.

Jes and Riley, owners of Edible Alchemy, are not only chefs but avid gardeners. During lockdown, they had more time to play in the garden and kitchen. The result was their first fermented hot sauce. They now release seasonal collections including sauerkraut, kimchi, salsa verde, hot sauce, cowboy candy and pickles, all made with local ingredients which they grow or harvest themselves. 

Creating in Beechworth, Victoria.

Locally grown and trusted elderberry products. A unique take on original recipes that have been trusted for centuries with a local twist.

Karen and Paul are passionate about growing and producing products that make a difference to people’s health, their lifestyle as farmers/caretakers of their land and their connection with consumers whilst helping to build the local economy and food security within Victoria and Australia.

Farming in Indigo Valley, Victoria. 

Ella is a young musician from Mansfield, Victoria, with a passion for performing. Ella recently won the Euroa heat of the North East Battle of the Bands which saw her move through to the grand final of the competition.

Ella incorporates a wide range of music into her repertoire, including original pieces, Amy Winehouse, Elton John, Billie Eilish and Lana Del Rey. Ella hopes to sing sets that everyone will enjoy and engage in.

We specialise in growing old fashioned, nutrient rich vegetables that not only taste incredible, they are visually stunning too. Nurtured from our own heirloom seed where possible, grown utilising regenerative farming practises and hand tended; this is how fresh, chemical free, local produce really tastes.

We also offer a range of heirloom seeds, grown on our farm in Mansfield, Victoria.

Little Cedar offers fresh farmhouse goats cheese made by hand with milk from their herd of goats, on their farm in Winton, Victoria. Little Cedar cheese and yoghurt is a good, clean wholesome food that is easy to digest and absent of additives. Their farming practises are all natural - working with nature, chemical free, regenerative farming practises and animal friendly.

Markwood Mushrooms is a multi generational agri-business with a passion for fresh food and the land from which it grows. We grow Lions Mane, Coral Tooth, Chestnut mushrooms as well as a rainbow of oyster mushrooms.

We are dedicated to producing a healthier, kinder and more sustainable food source for humanity. We aspire to develop an improved agriculture system that aims to optimise mushroom production by prioritising minimal human interference.

Growing in Markwood, Victoria.

When we purchased our off grid bush property in the beautiful hills of Gobur, Victoria, we had no idea of the can of worms we were about to open.  As keen cooks and eaters of all cuisines, we decided to start growing our favourite ingredient - 100% fresh Australian Garlic.  With a completely chemical free and hand nurturing approach, our bulbs are not just easy to handle, but full of zest and flavour.

*Attending when in season*

Ovens River Nuts follows a truly inhouse approach with the growing, harvesting, processing and packaging all under Claudio's watchful eye. The farm grows walnuts, hazelnuts and seasonal produce including asparagus, avocado, persimmon, kiwi, snake bean and bitter gourd. The Sella family use sustainable natural farming techniques where possible, ensuring a bountiful crop, and care to the environment.

Farming in Myrtleford, Victoria.

We grow happy fish in the most healthy, generative ecosystems. Our fish are raised in the pristine spring-fed waters of Stony Creek, from Mt Feathertop, Victoria. Delicious whole fish and fillets, fresh or smoked, along with salmon roe and home made dips. 

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Joining us every second month - next market November 2024.

We love our farm and our natural surroundings, we feel the change in seasons, and this is reflected in our spirits. We run ethically and sustainably, being one of the few off grid distilleries in the world.

Our organic and biodynamic ingredients inspire us, as do the farmers we source them from. We create our spirits in small batches, distilled with the granite filtered spring water that flows through the ground beneath us.

Distilling in Mansfield, Victoria.

Vine & Thyme Microgreens is a small family business based in Docker (King Valley, Victoria). Our microgreens are grown in soil free plant-based compost. Microgreens are a good source of vitamins and loaded high in nutrients and anitoxidants. Our variety of microgreens aim to add diversity of colour and flavour allowing you to discover the taste these young plants offer.

We are a family run farm in Wangaratta South, Victoria, growing natural, chemical free citrus fruit.

We have Washington Navel and Valencia oranges, as well as Eureka lemons and Oro Blanco Grapefruit. We provide freshly squeezed orange juice at the markets that is a delicious, nutritious sweet hit.

We also offer our very own farm fresh, nutrient dense eggs from 'Penny' and all the girls pictured foraging in the pasture.